Custom Engraved Shucker's Bundle - Teal Put 'Em Back Oyster Knife, Professional Oyster Knife & Cut-Proof Shucking Cloth - Knives Are NOT Engraved (MINIMUM ORDER QUANTITY OF 25)
Provide a vector logo (AI, EPS, PDF, or SVG format), and Toadfish will engrave that logo onto this Shucker's Bundle case. Please note there is a minimum order of 25 units per product for Toadfish engraving orders.
The Toadfish Shucker’s Bundle combines the most innovative oyster-shucking tools on the market into one set. The patented designs make preparing oysters easier, safer, and more enjoyable. Developed by generations of oystermen, these oyster knives are a favorite among professional cooks, oyster farmers, and home cooks.
Toadfish Model Number: TFSHUCKERSBDLE
Features:
- These knives combine all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely
- This artfully crafted multiple-purpose knife will shuck raw or steamed oysters
- A sharp blade will cut them out of the shell with ease
- Paired with the Toadfish cut-proof shucking cloth, this bundle has everything you need
Products Included:
Put 'Em Back Oyster Knife A fresh look at ergonomics with a bent tip design provides a comfortable grip for easy oyster shucking.
Professional Edition Oyster Knife
Designed for opening thicker-shelled oysters and use in commercial-volume kitchens for experienced shuckers, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design than the signature Put Em’ Back™ Oyster Knife with less flex, more shucking power, and increased leverage.
Cut Proof Shucking Cloth
Cut-proof and puncture-resistant cloth designed for safely opening shellfish. Replaces gloves and disposable towels and is anti-microbial, machine washable, and opens oysters safely and in style.
This product may not be returned to the original point of purchase. Please contact the manufacturer directly with any issues or concerns. Quick Guide (pdf)
